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This is interesting for several reasons:
1. Many families in the world delay introducing fish due to fear of choking and possible contaminants; this should encourage them to start earlier.
2. This brings up additional questions regarding fish role in the developing lungs and its possible anti-inflammatory effect and illness prevention capabilities.
3. It generally indicates to those of us interested in the role nutrition plays on health and disease- a legitimate food link to the development and expression of Asthma which is considered primarily a genetic based condition.